With Mardi Gras this week, I’m feeling inspired to make something Cajun. So today we are cooking up some Gumbo. Cajun food is great for the cold winter days we’ve been having too. The mix of French technique with rustic traditions and locally available products fashioned this food into one of the most unique andContinue reading “Slow Cooker Gumbo”
The trick to this is the marinade and sauce that were really easy and delicious.