receta en español abajo The PERFECT homemade Hummus 🇬🇷 Greece 1/4c Sesame seeds, skinless lightly toasted in a skillet.2T extra virgin olive oilPinch of saltBlend1/4c lemon juice1 clove garlic, blanchedBlendOne bottle chick peas, drained but not washed2T extra virgin olive oil1/2tsp ground cumin1/2tsp sea salt2T cold waterBlend till creamy Serve and top with extra virginContinue reading “Hummus”

Tibet: Pan de Lentejas (sin gluten)

Este pan se suele cocinar frito pero no quería usar tanto aceite por lo tanto lo cociné en una sartén de hierro como si fuera un pan de maíz. Ingredientes 200g lentejas rojas secas 2 dientes de ajo 1 cucharita jengibre picada 1 cucharita corte a se limón rallado 1 cucharita cúrcuma 2 cucharitas cominoContinue reading “Tibet: Pan de Lentejas (sin gluten)”

Tibetan gluten-free Lentil Bread

This bread is usually made as a fried patty but I didn’t want to use that much oil so I cooked it in a cast iron skillet like a corn bread. Ingredients 1 cup dried red lentils 2 cloves garlic crushed 1 tsp fresh ginger finely chopped 1 tsp grated fresh lemon rind 1 tspContinue reading “Tibetan gluten-free Lentil Bread”