Esta es una receta muy fácil que he hecho en la olla lenta
This was a super simple lamb curry that I made in the slow cooker using lamb cheeks because that was the cut I had available
With Mardi Gras this week, I’m feeling inspired to make something Cajun. So today we are cooking up some Gumbo. Cajun food is great for the cold winter days we’ve been having too. The mix of French technique with rustic traditions and locally available products fashioned this food into one of the most unique andContinue reading “Slow Cooker Gumbo”
There are few dishes that are so identifiable with a place as Paella is with Spain. One could hardly think of a sunny beach on the Spanish coast without a large pan of paella bubbling away over an open fire on the sand nearby.