We make stuffed mushrooms all the time, but clams and bacon is the best combo I’ve found!
This simple beef stew is great for a cold winter day combining a complex and unique mix of herbs and spices.
You could easily make this with 50% lamb but we only had ground beef on hand. INGREDIENTS Makes 6 servings 1 medium onion, quartered 2lbs or 1K ground beef (preferably ground twice) 4-5 garlic cloves 2 teaspoons salt 1 teaspoon dried oregano 1 teaspoon cumin powder ½ teaspoon ground black pepper Olive oil for greasingContinue reading “Air Fryer Beef Gyro Meat”
receta en español abajo The PERFECT homemade Hummus 🇬🇷 Greece 1/4c Sesame seeds, skinless lightly toasted in a skillet.2T extra virgin olive oilPinch of saltBlend1/4c lemon juice1 clove garlic, blanchedBlendOne bottle chick peas, drained but not washed2T extra virgin olive oil1/2tsp ground cumin1/2tsp sea salt2T cold waterBlend till creamy Serve and top with extra virginContinue reading “Hummus”
A super simple greek dish made with shrimp and tomatoes.
This bread is usually made as a fried patty but I didn’t want to use that much oil so I cooked it in a cast iron skillet like a corn bread. Ingredients 1 cup dried red lentils 2 cloves garlic crushed 1 tsp fresh ginger finely chopped 1 tsp grated fresh lemon rind 1 tspContinue reading “Tibetan gluten-free Lentil Bread”
This was a super simple lamb curry that I made in the slow cooker using lamb cheeks because that was the cut I had available
With Mardi Gras this week, I’m feeling inspired to make something Cajun. So today we are cooking up some Gumbo. Cajun food is great for the cold winter days we’ve been having too. The mix of French technique with rustic traditions and locally available products fashioned this food into one of the most unique andContinue reading “Slow Cooker Gumbo”
Servir con una salsa de chutney de tomate picante templado
Serve the dumplings warm with chutney