This bread is usually made as a fried patty but I didn’t want to use that much oil so I cooked it in a cast iron skillet like a corn bread.
Ingredients
1 cup dried red lentils
2 cloves garlic crushed
1 tsp fresh ginger finely chopped
1 tsp grated fresh lemon rind
1 tsp ground turmeric
2 tsp cumin
½ tsp chilli powder
1 tsp salt
1 cup water
1/2 tsp baking soda
Tibetan yoghurt sauce
1 tomato peeled
½ tsp chilli powder
1 cup plain Greek yoghurt
2 cloves garlic finely chopped
1 tsp fresh ginger finely chopped
½ – 1 tsp salt
¼ cup fresh mint or coriander chopped
Instructions
- Soak the lentils overnight in cold water. Rinse several times then drain thoroughly.
- Preheat oven to 350F/175C
- Place in a blender and blend with all the other ingredients to a semi-smooth mixture.
- Heat a heavy-bottomed oven safe fry-pan over medium heat and oil it lightly. Pour the mixture in the pan, cook for about 2 minutes and finish for 15 minutes in the oven until set and golden.
Great post 😁
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Thank you! Glad you liked it.
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